Boydells Cellar Door & Restaurant
Our cellar door and restaurant offers tastings, wine sales and a truly memorable dining experience. We handpicked our talented team of chef’s to lead our Boydell’s restaurant. In their capable hands, you can expect a delectable, contemporary menu with a strong focus on locally sourced produce. The menu changes seasonally, always with Boydell’s wines in mind, to create a wonderfully harmonious experience.
Our sunny courtyard is the perfect spot for springtime dining, and the large open fireplace in the heart of the cellar door keeps us cosy in the winter months.
With its rustic wooden beams and corrugated iron, our unique cellar door nods to the colonial past. Charles Boydell’s journals tell us that he regularly made the voyage from Paterson to Morpeth via paddle steamer – we wanted to capture this authenticity to honour our namesake.
Our cellar door is open Thursday to Sunday and our restaurant is open Thursday to Sunday for lunch and dinner. Our Bar Snacks Menu is available in the cellar door when the restaurant is closed. Smaller groups and those who stumble upon us whilst exploring Morpeth are always welcome to just drop in, however, bookings are encouraged to avoid disappointment.
Monday - Closed
Tuesday - Closed
Wednesday - Closed
Thursday - 10:30am – 5:30pm
Friday - 10:30am – 5:30pm
Saturday - 10:30am – 5:30pm
Sunday - 10:30am – 5:30pm