Boydells Cellar Door & Restaurant

2 Green Street
Morpeth, NSW 2321

Bookings: 02 4933 5862

Our cellar door and restaurant offers tastings, wine sales and a truly memorable dining experience. We handpicked our talented team of chef’s to lead our Boydell’s restaurant. In their capable hands, you can expect a delectable, contemporary menu with a strong focus on locally sourced produce. The menu changes seasonally, always with Boydell’s wines in mind, to create a wonderfully harmonious experience.

Our sunny courtyard is the perfect spot for springtime dining, and the large open fireplace in the heart of the cellar door keeps us cosy in the winter months.

With its rustic wooden beams and corrugated iron, our unique cellar door nods to the colonial past. Charles Boydell’s journals tell us that he regularly made the voyage from Paterson to Morpeth via paddle steamer – we wanted to capture this authenticity to honour our namesake.

Our cellar door is open Wednesday to Sunday and our Restaurant is open Wednesday to Sunday for lunch and dinner. Delicious bar food is available in the cellar door when the restaurant is closed. Bookings are available for functions and groups. Smaller groups and those who stumble upon us whilst exploring Morpeth are always welcome to just drop in, however, bookings are encouraged to avoid disappointment.

View Menu

Opening Hours:

Monday - Closed

Tuesday - Closed

Wednesday - 10:30am – 5:30pm

Thursday - 10:30am – 5:30pm

Friday - 10:30am – 5:30pm

Saturday - 10:30am – 5:30pm

Sunday - 10:30am – 5:30pm


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