Boydell's Long Lunch | 17th October 2026
Saturday 17th October, 2026 | 12pm to 5pm | Boydell's Restaurant, Morpeth
Join Boydell's for their Bicentenary Long Lunch, celebrating 200 years since Charles Boydell first settled their renowned farm in 1826.
Starting with canapés on arrival, followed by a long lunch curated by Head Chef Michael Ross, celebrating beautiful seasonal produce and the kind of food that’s best enjoyed slowly, with good people and a glass in hand.
Bring your favourite people, settle in and stay awhile. Good food, good wine, plenty of conversation and a little bit of Boydell history along the way.
We’d love to have you at the table.
Tickets are $165 per person, $155 for Members. Boydell’s wines, beer and cocktails will be available to purchase from the bar throughout the afternoon.
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